At Bare Bones Chicken Wings, we keep it simple: wings done exceptionally well. Our chicken is brined in buttermilk, fried twice for the perfect crunch, and finished by hand in one of ten signature in-house sauces — from fiery Jerk to classic Buffalo with blue cheese.
We strip things back to what really matters: bold flavors, quality ingredients, and a dining experience that feels both laid-back and elevated. No gimmicks, no shortcuts — just food that hits hard and keeps you coming back.
Born in Rochester and now flying through Canterbury and Poole, Bare Bones is here to raise the standard of casual dining, one wing at a time.
